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You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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This easy lace cookie recipe dates back to the WWI era and features a spiced ginger and molasses flavor, proving that retro recipes are still as delicious today.
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Get Lace Cookies with Gooey Center Recipe from Food Network
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The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Chocolate pudding is layered between crushed chocolate sandwich cookies and garnished with gummy worms in these clever dirt cup desserts.
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Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
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If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.