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www.delish.com
When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
www.allrecipes.com
A delicious dinner of seasoned yellow rice, lime chicken with diced avocado and tomato is on the table in less than 30 minutes.
www.allrecipes.com
This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.
www.allrecipes.com
This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
www.allrecipes.com
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
www.allrecipes.com
Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
www.allrecipes.com
Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
www.allrecipes.com
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
www.chowhound.com
Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
www.chowhound.com
Enjoy this Cheesy Chicken Cauliflower Casserole recipe with ingredients and easy step-by-step directions from Chowhound.