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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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All the tasty ingredients for hello dolly bars are baked together and then rolled into balls coated in confectioner's sugar for a crowd-pleasing treat.
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Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
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Hello Dolly bars, also known as seven layer bars, are a delicious mix of butter, graham cracker crumbs, coconut, chocolate, white chocolate, nuts, and sweetened condensed milk.
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.