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This cocktail recipe is a creamy mix of Baileys Irish Cream, Rumple Minze peppermint schnapps, and heavy cream.
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Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
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For this delicious pie, combine oatmeal, coconut, butter, corn syrup, brown sugar, salt and eggs. After about 45 minutes in the oven, you 'll get a gooey and wonderful pie that tastes like pecans.
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Use this recipe to make a quick Thai-style peanut satay dipping sauce with peanut butter, coconut milk, soy sauce, and ginger.
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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup