Search Results (4,278 found)
www.allrecipes.com
This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
www.foodnetwork.com
Get Macho Tacos Recipe from Food Network
Get Macho Tacos Recipe from Food Network
Ingredients:
beef, flour tortillas, corn, refried beans, cheddar, tomatoes, iceberg lettuce, cilantro, limes
www.foodnetwork.com
Get Summer-ish Succotash Salad Recipe from Food Network
Get Summer-ish Succotash Salad Recipe from Food Network
Ingredients:
corn kernels, butter beans, red bell pepper, red onion, red wine vinegar, parsley leaves, vegetable oil
www.allrecipes.com
This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
Ingredients:
sandwich bread, ham, cheddar cheese, swiss cheese, eggs, milk, onion salt, dry mustard, corn, butter
www.allrecipes.com
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Ingredients:
rotini, margarine, flour, milk, cheddar cheese, green peas, corn kernels, tuna, bread crumbs
www.allrecipes.com
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Ingredients:
beer, flour, salt, cod, vegetable oil, corn tortillas, cabbage, mayonnaise, salsa, lime
www.allrecipes.com
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.
www.allrecipes.com
This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
Ingredients:
quinoa, water, salt, olive oil, cloves, red bell pepper, corn kernels, cumin, oregano, green onions
www.allrecipes.com
Sour cream and chicken fill these quick and easy enchiladas.
Sour cream and chicken fill these quick and easy enchiladas.
Ingredients:
chicken, sour cream, salt, black pepper, vegetable oil, corn tortillas, green chilies, monterey jack
www.allrecipes.com
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.