Search Results (26,226 found)
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients:
potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
www.chowhound.com
An easy spicy yogurt chicken recipe.
An easy spicy yogurt chicken recipe.
Ingredients:
yogurt, lemon juice, olive oil, ginger, salt, smoked paprika, paprika, garlic, black pepper, cumin, cayenne pepper, chicken thighs
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
Ingredients:
dry white wine, brown mustard, white wine vinegar, tart, chicken meat, dijon mustard, onion, olive oil, avocado
www.allrecipes.com
This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
Ingredients:
olive oil, beef, cloves, italian seasoning, salt, black pepper, marinara sauce, eggplant, zucchini, cubanelle peppers, mushrooms, sweet potatoes
www.foodnetwork.com
Get Salmon-Fennel Salad Recipe from Food Network
Get Salmon-Fennel Salad Recipe from Food Network
Ingredients:
sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.allrecipes.com
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Ingredients:
butter, dill weed, garlic powder, lemon pepper, cayenne pepper, pretzels, cheddar cheese
www.foodnetwork.com
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
www.foodnetwork.com
Get Spicy Marinara Sauce Recipe from Food Network
Get Spicy Marinara Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, tomato paste, oregano, salt, black pepper, red wine, chile
www.allrecipes.com
These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
Ingredients:
garbanzo beans, red bell pepper, carrot, cloves, chile pepper, cilantro, tahini, olive oil
www.allrecipes.com
This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
Ingredients:
walnuts, oranges, grapefruit, salad greens, feta cheese, pomegranate juice, sugar, parsley, salt, vegetable oil
www.allrecipes.com
The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.
The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.
Ingredients:
olive oil, red wine vinegar, balsamic vinegar, garlic, mayonnaise, bibb lettuce, sunflower seeds, avocados