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Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
Ingredients: bark, plus, crystallized ginger, salt
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network