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Get A.1. Skillet Chicken Recipe from Food Network
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A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
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Get Christina's Drunken-Pig Home-Fries Recipe from Food Network
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Get Skillet Chicken Tortellini Alfredo Recipe from Food Network
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All of your favorite things.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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Get some green on the table—smothered in cream and cheese, naturally.