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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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Get Fettuccine Alfredo Recipe from Food Network
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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Get Bleu Cheese Olive Poppers Recipe from Food Network
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Cooking frozen tortellini like you would potstickers is a total game-changer.
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Get Onigiri (Rice Balls) Recipe from Food Network
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Currants dress up this versatile side dish.
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!