Search Results (11,355 found)
www.allrecipes.com
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
Ingredients:
pork, paprika, black pepper, butter, mushrooms, cloves, dijon mustard, flour, beef broth
www.delish.com
Make these sweet and spicy chicken tacos for your next taco night.
Make these sweet and spicy chicken tacos for your next taco night.
Ingredients:
chicken breasts, chipotle peppers, adobo sauce, honey, olive oil, garlic powder, chili powder, salt, vegetable oil, lime, taco, scallions
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
Using brown rice in sushi is a great way to make the dish a little healthier.
Ingredients:
rice, water, rice vinegar, nori, lebanese cucumber, snow pea, soy sauce, sugar, salt, chicken breast, teriyaki sauce, garlic
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients:
vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves
www.foodnetwork.com
Get Korean BBQ Short Ribs Recipe from Food Network
Get Korean BBQ Short Ribs Recipe from Food Network
Ingredients:
pineapple juice, lemon lime, soy sauce, wine vinegar, lemons, brown sugar, honey, garlic, sesame oil, sriracha, short rib, jasmine rice, carrots, spanish onions, kimchi, eggs, scallions, peas, cabbage, green cabbage, mayonnaise, sesame seeds
www.foodnetwork.com
Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
www.allrecipes.com
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Ingredients:
rice, soy sauce, rice vinegar, sesame oil, chile oil, salmon, avocado, red bell pepper, edamame, seaweed, pickled ginger, furikake, green onion, sesame seeds
www.delish.com
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
Ingredients:
farro, butternut squash, mushrooms, brussels sprouts, olive oil, lemons, garlic, tahini, parsley leaves
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, orange juice, sugar, eggs, orange, navel orange, orange marmalade, grand marnier
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients:
salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
www.allrecipes.com
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Ingredients:
ravioli, olive oil, tomatoes, marinated artichoke, green onions, cloves, salt, black pepper, parmesan cheese