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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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White rum, pineapple juice, grenadine, and maraschino liqueur.
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network