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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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Get Tex Mex Butternut Squash Soup Recipe from Food Network