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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
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Everyone loves cool blue cheese dressing on a crisp summer salad!
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Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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The perfect accompaniment for a Gibson martini.