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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Pizza is a great way to start the day!
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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With just 3 ingredients and 3 steps, these cookies can be made in a snap. Top with frosting and rainbow sprinkles for a colorful treat.
Ingredients: canola oil, eggs
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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
Ingredients: pie shell, rhubarb, sugar, flour, nutmeg, eggs, milk
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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These great little fritters are a breakfast favorite.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.