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Get Kale "Caesar" Salad Recipe from Food Network
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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This turkey bolognese is something else...
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Get Garlic Shrimp Recipe from Food Network
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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A fast, easy, and flavorful preparation for chicken breasts.
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Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
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Pack your pita like a pizza.
cooking.nytimes.com
This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg