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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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An easy and delicious taco recipe with spicy grilled jerk chicken.
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Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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Get Eton Mess Recipe from Food Network
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Get Caesar Chicken Wings Recipe from Food Network
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Get Mango Lassi Ice Pops Recipe from Food Network
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.