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Get Greek Caponata Recipe from Food Network
Get Greek Caponata Recipe from Food Network
Ingredients:
tomatoes, zucchini, squash, japanese eggplant, red onion, potato, garlic, olive oil, salt, black pepper, oregano, sourdough bread
www.allrecipes.com
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients:
beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
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Get Microwave Ratatouille Recipe from Food Network
Get Microwave Ratatouille Recipe from Food Network
Ingredients:
yellow onion, cloves, tomatoes, olive oil, thyme, eggplant, zucchini, yellow squash, plum tomatoes
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
Ingredients:
orange juice, jerk, lime juice, peanut oil, soy sauce, shrimp, broccoli, red bell pepper, pineapple, sweet potato, carrot
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Get Roasted Root Jumble with Feta Recipe from Food Network
Get Roasted Root Jumble with Feta Recipe from Food Network
Ingredients:
hazelnuts, coriander seeds, cumin seeds, fennel bulb, red onion, lemon, carrots, olive oil, feta cheese
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ingredients:
eggplant, zucchinis, tomatoes, white onion, red bell pepper, cloves, olive oil, rosemary, salt, black pepper, balsamic vinegar
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Ingredients:
teriyaki, soy sauce, chicken breasts, zucchini, cherry tomatoes, red onion, bamboo skewers, jasmine
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Glazed Carrots and Turnips Recipe from Food Network
Get Glazed Carrots and Turnips Recipe from Food Network
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Get Piecaken Recipe from Food Network
Get Piecaken Recipe from Food Network
Ingredients:
chocolate cake, strawberry, vanilla, custard, lemon, cherry, vanilla frosting, butter, confectioners sugar, milk