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These rich chocolate cookies are made with cake mix and come out moist and chewy. They are perfect for ice cream sandwiches; a simple and wonderful make ahead summer dessert!
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Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts.
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Get Ice Cream Flag Cake Recipe from Food Network
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Cream Pie Parfaits Recipe from Food Network
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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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These always look so pretty on the cookie plates I give for Christmas.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.