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cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Get Grilled Cobb Wedge Recipe from Food Network
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Get Apple Hash Napoleon Recipe from Food Network
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Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
www.allrecipes.com
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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Get Chicken Tikka Masala Recipe from Food Network
www.delish.com
With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
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This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.