Search Results (24,762 found)
www.allrecipes.com
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Ingredients:
olive oil, leeks, salt, chicken broth, cayenne pepper, sugar snap peas, mint leaves, creme fraiche
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Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
Ingredients:
rotini, crabmeat, red bell pepper, mango, cilantro, jalapeno pepper, lime, lime juice, olive oil, honey, cumin, ginger, salt
www.delish.com
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
Ingredients:
olive oil, garlic, salt, black peppercorns, brisket, chicken stock, water, lemon juice, oregano
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients:
onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint
www.allrecipes.com
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
www.allrecipes.com
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
www.allrecipes.com
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Ingredients:
fish, yukon gold, butter, yellow onions, cloves, parsley, olive oil, red pepper flakes, eggs, green olives, black olives
www.allrecipes.com
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
www.chowhound.com
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
www.foodnetwork.com
Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
Ingredients:
basil, cilantro, mint, jalapeno peppers, cloves, shallot, juice, plus, white fish, penne
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
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Get Jamaican Dumplings with Plantains Recipe from Food Network
Get Jamaican Dumplings with Plantains Recipe from Food Network