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cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
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