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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!