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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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A chocolate cake infused with caramel? Quit playin' with our heart!
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Ambrosia salad loaded with marshmallows, coconut, pineapple, and mandarin oranges is a refreshing salad to serve at summer picnics.
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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Get Berry Dessert Lasagna Recipe from Food Network
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.