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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
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All you need for this quick and delicious salad is lettuce, Gorgonzola cheese, artichokes, walnuts, and olives.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
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This creamy breakfast quiche is a delightful treat.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?