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Fresh spring vegetables enliven shellfish and bacon.
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Get Nancy's Spinach Salad Recipe from Food Network
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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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This potato breakfast casserole is full of flavorful Cheddar cheese, bacon, onion, parsley, and bell pepper; eggs and cheese make it hearty.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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Pineapple-bacon sauce bakes into a savory ground beef mix to create a sweet, smoky, and savory meatloaf masterpiece.
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Get Pasta Carbonara Recipe from Food Network
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Get Quick and Easy Baked Beans Recipe from Food Network