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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Star of the Food Network show Aarti Party, Aarti Sequeira's Indian-Spiced Stuffing Muffins recipe adds a kick to any Thanksgiving meal.
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These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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Get Pickled Watermelon Rinds Recipe from Food Network
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.