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Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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This easy-to-make margarita features fresh watermelon muddled with Mexican agave syrup, a natural sweetener derived from the cactus.
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Ingredients: sugar, tapioca, blueberries, orange, milk
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A perfect accompaniment for baked, grilled, or poached fish.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Get Southern Sangria Recipe from Food Network
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This baby food smoothie made with sweet potato, strawberries, yogurt, orange juice, and banana is a great breakfast option for a toddler.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.