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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Get Summer in a Cup Recipe from Food Network
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
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A refreshing punch made with papaya and mango.
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Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
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Get Adult Cocktails Recipe from Food Network
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
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This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.