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Creamy pumpkin ice cream is the perfect dessert to make for your autumn dinner parties or Thanksgiving.
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These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Get Panna Cotta (Cooked Cream) Recipe from Food Network
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.
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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sour Cream Coffee Cake Recipe from Food Network
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Remember those creamy orange ice pops you had as a kid? Now you can drink it too! You can adjust the vodka to your liking. It goes down smooth, so watch your consumption.
Ingredients: orange juice, vanilla