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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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Impress guests with this easy savory pie from Food Network Magazine.
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Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
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Get Hot Spiced Buttered Rum Recipe from Food Network
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My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
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Get Dump Cakes Recipe from Food Network
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network