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If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
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Mondays are best with this monster fattoush-inspired salad.
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Get Buffalo Chicken Crescent Ring Recipe from Food Network
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network
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This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Spicy Shrimp Orecchiette Recipe from Food Network
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Get Marzipan Dove Wagashi Recipe from Food Network
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Get Tropical Avocado Salsa Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.
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Get Banana Cream Pudding Recipe from Food Network