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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
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An easy recipe for a slushy Dark and Stormy cocktail.
Ingredients: rum, lime juice, syrup, ice, ginger beer, lime
cooking.nytimes.com
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.
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A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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We love the sweet multigrain crust in these wholesome dried-fruit bars.