Search Results (5,653 found)
Jalapeno Poppers
Jalapeno Poppers
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Ingredients: jalapeno peppers, cream cheese, white cheese, soup mix, bacon, ranch dressing
Lightened-Up Feijoada
Lightened-Up Feijoada
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Ingredients: black beans, chorizo sausage, bacon, bay leaves, cloves, white onion
Irish Nachos
Irish Nachos
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Ingredients: potato chips, cheddar, crisp, sour cream, tomatoes, chives
Superior Shores Slaw
Superior Shores Slaw
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This coleslaw recipe from northern Minnesota comes packed with bacon.
Ingredients: bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion
Breakfast Sandwich Heaven
Breakfast Sandwich Heaven
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Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
Ingredients: milk, egg, bacon, chives, breakfast sausage, donut, american cheese
Blue Cheese and Tomato Salad
Blue Cheese and Tomato Salad
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Ingredients: olive oil, worcestershire sauce, blue cheese, tomatoes
Easy Pina Colada French Toast
Easy Pina Colada French Toast
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
Ingredients: eggs, milk, drink, butter, french bread, bananas
A.1. Sweet Fire Porterhouse Pork Chops
A.1. Sweet Fire Porterhouse Pork Chops
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Ingredients: oil, chipotle chile, garlic powder, bone, sauce, brown sugar
Xavier Steak
Xavier Steak
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
Ingredients: strip steaks, worcestershire sauce, asparagus, olive oil, swiss cheese
Butternut Squash Cajun Fries
Butternut Squash Cajun Fries
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You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Ingredients: butternut squash, salt, black pepper, cajun
Lemon-Glazed Carrots
Lemon-Glazed Carrots
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
Ingredients: carrots, butter, brown sugar, lemon juice, black pepper
Croque-Madame Recipe
Croque-Madame Recipe
cooking.nytimes.com
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
Ingredients: butter, flour, milk, country bread, french, gruyere cheese, eggs