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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed...
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Chef John's Homemade Hot Horseradish looks just like store bought, but the flavor is incomparable--intensely hot, and aromatic, this is the read deal.
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Get Crisp Roasted Cabbage Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Get Creamy Cucumber Salad Recipe from Food Network
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Get Kinda Sorta Sours Recipe from Food Network
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!