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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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Get Sloppy Joes Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.