Search Results (3,921 found)
www.delish.com
Don't feed the bears! Eat it yourself.
Don't feed the bears! Eat it yourself.
cooking.nytimes.com
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death Mr Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death Mr Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens
www.chowhound.com
A vintage cocktail with a hint of smokiness.
A vintage cocktail with a hint of smokiness.
Ingredients:
apple brandy, grapefruit juice
www.foodnetwork.com
Get Zipper Bag Fruit Salad Recipe from Food Network
Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients:
apple jelly, mixed fruit
www.allrecipes.com
This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
Ingredients:
olive oil, garlic, cider vinegar, water, dijon mustard, honey, celery seeds, carrot, parsnip, red bell pepper, red onion, egg
www.allrecipes.com
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
Ingredients:
fruit, pineapple, apple juice, juice concentrate, lemon, cloves, allspice, pectin, butter, sugar, food coloring
www.simplyrecipes.com
From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
Ingredients:
coconut water, green apple, beet, strawberries, pineapple, avocado, baby spinach, lemon juice, broccoli, lemon
www.allrecipes.com
Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
www.delish.com
A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.
A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.