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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner.
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Get Chicken Paprikash Recipe from Food Network
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Get Chicken Nachos Recipe from Food Network
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Get Grilled Chicken Recipe from Food Network
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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All the flavors of bruschetta on top of juicy grilled chicken!
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Get Chicken Croquettes Recipe from Food Network
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The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!