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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
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A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
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Get Pumpkin Smoothie Recipe from Food Network
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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Get Wine Poached Seckel Pears Recipe from Food Network
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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Get Curried Chicken Thighs Recipe from Food Network