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These noodles will help you nix that lo mein delivery habit.
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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Get Smoky Spinach Artichoke Dip Recipe from Food Network
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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Get Harvest Focaccia Recipe from Food Network
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Get Sesame-Lemon Chicken Recipe from Food Network
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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread