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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.