Search Results (15,085 found)
www.delish.com
This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
Ingredients:
tiger shrimp, tomato ketchup, fish sauce, cilantro, chile, ginger, garlic, vegetable oil
www.allrecipes.com
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
Ingredients:
eggs, milk, bread, chicken sausage, olive oil, garlic, red bell pepper, green bell pepper, red onion, provolone cheese
www.chowhound.com
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
Ingredients:
soy sauce, dry sherry, sugar, cornstarch, rice vinegar, red pepper flakes, peanut oil, tofu, shallots, garlic, snow peas, sesame seeds
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Ingredients:
canola oil, red onions, sherry vinegar, lime juice, olive oil, tomatoes, avocados, romaine lettuce, bibb lettuce, boston lettuce, black beans
www.allrecipes.com
Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Ingredients:
rice vinegar, mayonnaise, honey, sunflower seed, tahini, ginger, sesame oil, salt, daikon radish, green cabbage, cabbage, carrot
www.allrecipes.com
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
www.allrecipes.com
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Ingredients:
cucumber, plum tomato, olives, feta cheese, red onion, baby greens, romaine lettuce, olive oil, garlic powder, oregano, basil, dijon mustard, lemon juice, red wine vinegar
www.simplyrecipes.com
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
Ingredients:
tomatoes, red onion, cucumber, red bell pepper, celery, parsley, chives, garlic, red wine vinegar, olive oil, lemon juice, sugar, tabasco sauce, worcestershire sauce, tomato juice
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
Ingredients:
walnuts, olive oil, black pepper, white wine vinegar, sour cream, blue cheese, lettuce, radicchio
www.allrecipes.com
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
www.allrecipes.com
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.