Search Results (4,617 found)
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
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The flavors of jalapeno pepper and cucumber infuse into a mixture of tequila, orange liqueur, and lime juice in this easy margarita recipe.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.