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This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
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Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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Get Corn Salsa Recipe from Food Network