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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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Get Taco Pizza Recipe from Food Network
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.