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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Get Drunken Berries Recipe from Food Network
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
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These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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Get Hot Spiced Sangria Recipe from Food Network
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Get Turrone de Coco Recipe from Food Network