Search Results (24,127 found)
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We like our snack cakes SUPERSIZED!
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Provide some flair to your rice by adding lime zest, lime juice, and cilantro.
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For a perfect enchilada recipe you will need corn tortillas, vegetable oil, onions, cheddar cheese, and Monterey Jack cheese.
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A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
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Buttery little thumbprint cookies have a refreshing creamy lime-flavored center for a different taste and look on your holiday cookie tray.
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A delightfully simple walnut pie with a cake-like consistency.
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.