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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
www.allrecipes.com
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
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Two easy gravy recipes with photos and step-by-step instructions.
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Get Salsa Recipe from Food Network
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.