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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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We can’t get enough ginger!
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A lightly seasoned onion and cheese quiche that's sure to please.
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.