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Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried!
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
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Get Honey and Hazelnut Granola Recipe from Food Network
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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Get Gin and Jam Recipe from Food Network
Ingredients: gin, peach, peaches, sugar, juice, raspberries
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Packed with peanuts, cilantro, ginger, and more vegan goodness, these baked North African-style sweet potato patties make tasty burgers!
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Get Oatmeal Chocolate Chip Cookies Recipe from Food Network
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.