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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Get Tropical Trifle Recipe from Food Network
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
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A combination of condiments and spice revives ho-hum turkey breast.
Ingredients: turkey, soy sauce, honey, garlic, chile
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them